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Posts Tagged HACCP & 6 sigma

FOOD SAFETY AND LEAN SIX SIGMA MODEL

FOOD SAFETY AND LEAN SIX SIGMA MODEL

Ying Zhen Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This research introduces the application of industrial hygiene (IH) aspects in food safety system and Lean Six Sigma tools in frozen salmon processing. The utilization of Failure Mode Effect Analysis (FMEA) process and the implementation of a Hazard Analysis

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